Toyama HealthNattokinase is an enzyme produced by natto bacteria that breaks down proteins.
Nattokinase 4000FU
Country of Origin: Japan
Brand: TOYAMA HEALTH
Content: 120 tablets @Bottle
Nattokinase is one of the protein-decomposing enzymes produced by Bacillus subtilis natto.
Natto is made by fermenting soybeans with Bacillus subtilis natto. During this process, polyglutamic acid, which is the source of natto's unique stickiness, as well as proteins and vitamins, are produced.
In addition to nattokinase, other enzymes produced by Bacillus subtilis natto include amylase and protease .
Dextrin (domestically produced), reduced maltose water, natto bacteria culture extract (contains soybeans), crystalline cellulose, sucrose ester, fine silicon dioxide
・If you have allergies, please check the ingredients.
・If you experience any abnormalities in your body, discontinue use immediately.
・If you are on a diet, undergoing treatment, or are pregnant or breastfeeding, please consult a doctor.
・After opening, close the cap tightly and consume as soon as possible.



